The well fitting rubber handle and the flexible stainless steel blade ensure clean-cut fillets.
The extra thin and extremely flexible blade is especially suitable for removing skin and side bones and for slicing fillets. The knife is supplied with a practical plastic sheath.
The stainless steel used is easy to maintain as a blade material. Rubber mixture is extremely well suited as the material for knife handles. An ergonomically shaped rubber handle can be washed in a washing machine, is easy to maintain, hygienic and safe. The technical characteristics of plastic, like strength, water tightness and lightness make it a reliable choice for a sheath material.