Marttiini knives have been crafted by the Marttiini Company from deep within the Arctic Circle in the town of Roaniemi. These remarkable filleting knives have been finely crafted since 1928, and every Marttiini knife exhibits the same elite level of quality.
The flexible and extremely sharp stainless steel blade ensures clean-cut fillets. This size of blade is best suited for processing fish of about 2-3 kg.
Many other kitchen jobs such as slicing tomato become easy with this knife. The filleting knife is supplied with a black leather sheath.